Ethiopia is the birthplace of Arabica coffee and the world's 5th largest producer (~500K tonnes annually). The Yirgacheffe, Sidamo, and Harrar growing regions deliver the most distinctive single-origin profiles on Earth - floral, citric, wine-like. ~204,000 organic-certified Ethiopian producers feed premium specialty roasters globally. Ethiopia operates a unique commodity-exchange system (ECX) for grading and trading.
Ethiopia is the birthplace of Arabica coffee and the world's 5th largest producer (~500K tonnes annually). The Yirgacheffe, Sidamo, and Harrar growing regions deliver the most distinctive single-origin profiles on Earth - floral, citric, wine-like. ~204,000 organic-certified Ethiopian producers feed premium specialty roasters globally. Ethiopia operates a unique commodity-exchange system (ECX) for grading and trading.
~500K MT — Annual coffee production. 227,000 ha — Certified organic land. 204,000 — Certified organic producers. $2.40/lb — Fairtrade + organic minimum.
Yirgacheffe Coffee Farmers Cooperative Union — World-class single-origin; floral, lemony cup. Supplies Stumptown, Counter Culture, Square Mile.. Sidama Coffee Farmers Cooperative Union — Sweet, complex Arabica; member of Bench Maji, Kaffa cooperatives.. Oromia Coffee Farmers Cooperative Union — Largest cooperative union in Ethiopia; 400,000+ farmer-members.
SCA cupping score: 84+ = specialty; Yirgacheffe routinely 86-90+.. Processing: washed (full-flavoured floral) or natural (sweeter, fruitier).. Grade: G1 (specialty), G2 (premium), G3-G5 (commercial).. Cup notes: Yirgacheffe - bergamot, jasmine, lemon. Sidamo - berry, chocolate, citrus. Harrar - blueberry, dark fruit, full body.
coffee